What I heard and felt still haunts me. Aged 12, I used to write hate mail and leave it on the factory gates for the staff.
I wanted to be a vegetarian, before I knew it was a thing. My parents thought my growing body needed the nutrients, a real misconception of the times.
So for a whole year, my brother and I had a deal, I ate his greens and he ate my meat, we were quite sneaky about it to!
At 13, I asked mum “if you make a new year resolution, can anyone break it?” she replied “no” so I stopped eating meat then and have never turned back.
I became quite poorly when I removed it from my diet. My Doctor couldn’t find the cause of my symptoms.
After some research, I self diagnosed a B12 deficiency, and after taking a suppliment, my health and vitality improved. That is where my interest in Nutrition started.
I have a passion for inventing healthy, cruelty free, scrummy meals and snacks. I have a very sweet tooth and a self confessed chocoholic!
In recent years, I notice my body doesn’t react well to gluten, so I try to experiment with alternatives.
I manage easily to serve my cravings without straying from my ethics, and I’m excited to share some recipes with you.